Recipe courtesy of Lynn Kearney
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Classic Hot Wings

Recipe courtesy of Ree Drummond

Beer Cheese Soup with Garlic Butter Crostini

Recipe courtesy of Jeff Mauro

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Maple Buttered Rum

Recipe courtesy of Andrea Immer

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.