Gold Rush Cocktail

Total Time:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Honey Syrup:
  • 2/3 cup honey
  • Gold Rush Cocktail:
  • 1 cup bourbon, such as Elijah Craig
  • 1/2 cup fresh lemon juice
  • 4 sprigs fresh mint, for garnish
Directions
  • For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.

  • For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen