- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
Introducing the Lungarno. I created this drink after my stay at Hotel Lungarno in beautiful Florence, Italy. This is the perfect spritz for transition into the spring months. Ciao!
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
Ingredients
Lemon Froth:
Drink:
Directions
Special equipment:
Blender- For the froth: Add the lemons, sugar and 3/4 cup water to a blender. Blend until smooth, then strain the mixture through a fine mesh strainer.
- For the drink: Add ice to an all-purpose wine glass. Pour in the amaro and 1 1/2 ounces lemon froth and stir to combine (save the remaining lemon froth for another use). Top with the Champagne and garnish with the lemon twist.
