Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.
Photograph by Tina Rupp
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Greek Yogurt Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By roberta.sjostro...
fair oaks, CA
on March 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Having been to Greece and had the original Greek Yogurt.... Buy (my favorite is Mountain High Yogurt, strain it through a cheesecloth for at least 12 hours in the fridge. It will be just like the yogurt in Greece. Top with a drizzle of honey and some chopped nuts....almonds or walnuts. Just like I've had in Greece.
By sracer357
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was expecting a little more than "buy yogurt and drain it". Very disappointed! An actual "how to make yogurt from scratch" would be nice!
By vallerie53
Pleasanton, CA
on August 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great and cheaper way to make Greek yogurt! Don't waste your money on coffee filters or fancy toys to strain the yogurt, paper towels in a colander over a bowl works just fine. Like frozen yogurt? Strain for only 2 hours. Add some sugar (or splenda, corn syrup (or not, and pureed fruit of your choice. I use an electric ice cream maker. Yum!
Read all 9 reviews