Recipe courtesy Food Network Magazine
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Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.
Photograph by Tina Rupp
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Photo: Greek Yogurt Recipe
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By roberta.sjostro...
fair oaks, CA
on March 21, 2012
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Having been to Greece and had the original Greek Yogurt.... Buy (my favorite is Mountain High Yogurt, strain it through a cheesecloth for at least 12 hours in the fridge. It will be just like the yogurt in Greece. Top with a drizzle of honey and some chopped nuts....almonds or walnuts. Just like I've had in Greece.
By sracer357
on September 05, 2011
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I was expecting a little more than "buy yogurt and drain it". Very disappointed! An actual "how to make yogurt from scratch" would be nice!
By vallerie53
Pleasanton, CA
on August 05, 2011
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Great and cheaper way to make Greek yogurt! Don't waste your money on coffee filters or fancy toys to strain the yogurt, paper towels in a colander over a bowl works just fine. Like frozen yogurt? Strain for only 2 hours. Add some sugar (or splenda, corn syrup (or not, and pureed fruit of your choice. I use an electric ice cream maker. Yum!
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