Grilled Buffalo BBQ Wings with Blue Cheese Yogurt Dip

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3 pounds jumbo party wings (about 3 dozen wings)

All-Purpose Poultry Seasoning, recipe follows

Nonstick grill spray, for the grill

Buffalo BBQ Wing Sauce, recipe follows

Blue Cheese Yogurt Dip, recipe follows

Carrot and celery sticks, for serving 

All-Purpose Poultry Seasoning:

1 tablespoon salt

1 tablespoon red hatch chile powder 

1 tablespoon smoked paprika 

1 teaspoon ground black pepper 

1 teaspoon granulated sugar 

1/2 teaspoon granulated onion 

1/2 teaspoon garlic powder 

1/4 teaspoon dried thyme 

Buffalo BBQ Wing Sauce:

1/4 cup white vinegar

2 tablespoons apple juice 

2 tablespoons ketchup 

2 teaspoons dark brown sugar 

1/2 teaspoon salt 

1/4 teaspoon ground black pepper 

1/4 teaspoon chile flakes 

1/4 teaspoon paprika 

1/4 cup (4 tablespoons) butter 

1/4 cup hot sauce, such as Frank's RedHot 

Blue Cheese Yogurt Dip:

1 cup mayonnaise

1/2 cup Greek yogurt 

1/2 cup crumbled blue cheese 

1/4 cup buttermilk 

2 tablespoons lemon juice 

1/2 teaspoon garlic powder 

1/2 teaspoon granulated onion 

1/2 teaspoon ground black pepper 

1/2 teaspoon kosher salt