Grilled Halibut with Summer Salsa

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 ounces cucumber, diced
  • 2 ounces tomato, diced
  • 1 -ounce red bell pepper, diced
  • 1 -ounce orange bell pepper, diced
  • 1/2 -ounce jalapeno, diced
  • 1 -ounce. green onion, diced
  • 1 -ounce. white corn, cut from an ear of corn
  • 1/4 bunch cilantro leaves
  • 1 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 2 ounces lime juice
  • 1 -ounce fish sauce
  • 6 ounces halibut fillet
  • Salt and pepper
  • Chili threads
  • Microgreens
  • Chili oil
Directions
  • For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.

  • For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.

  • Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!


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