Grilled Taco Nachos

Name: Grilled Taco Nachos
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 10 cups tortilla chips; 2 pounds bulk pork sausage, cooked and drained; 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained; 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package); 4 roma (plum) tomatoes, chopped (1 1/3 cups); 4 medium green onions, sliced (1/4 cup); 4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Getting reviews...

Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 8 servings

Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 8 servings

Ingredients

Deselect All

10 cups tortilla chips

2 pounds bulk pork sausage, cooked and drained

2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained

4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)

4 roma (plum) tomatoes, chopped (1 1/3 cups)

4 medium green onions, sliced (1/4 cup)

4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Directions

1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted