Breakfast Nachos

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One 22-ounce bag waffle fries

1 cup black beans, rinsed and drained 

4 slices cooked bacon, cut into 2-inch pieces 

8 ounces Monterey Jack cheese, grated (2 cups) 

Nonstick cooking spray, for the skillet 

4 large eggs, lightly whisked 

Kosher salt and freshly ground black pepper 

2 ripe avocados, halved, pitted and peeled 

2 cloves garlic, minced 

1 tablespoon fresh lime juice (from about 1/2 lime) 

1 plum tomato, diced 

1/2 serrano chile, seeded, deveined and minced 

2 tablespoons chopped fresh cilantro

1/2 red onion, thinly sliced 

2 scallions, thinly sliced