Grilled Portobello Mushrooms

Recipe courtesy Williston Dye

Show: BBQ with Bobby FlayEpisode: BBQ Rewards

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
30 min
Level:
Easy
Yield:
10 servings

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Times:

Prep: 5 min
Inactive Prep: 3 hr 0 min
Cook: 30 min
Total:: 3 hr 35 min

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Ingredients

5 whole portobello mushrooms
Olive oil
Salt and cracked black pepper
Minced garlic

Directions

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.

Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Grilled Portobello Mushrooms
wendy texarkana, AR 09-08-2009
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Great recipe!!
Rated: 5 stars out of 5

Great recipe used it at one of our bbq's the family loved it. Thank you Bobby.
recipe Grilled Portobello Mushrooms
Vicki Luling, LA 07-20-2007
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Wonderful and easy mushrooms
Rated: 4 stars out of 5

Wonderful and Tasty. I used a garlic and sun dried tomatoe infused olive oil!
recipe Grilled Portobello Mushrooms
marla ridgefield, WA 11-13-2006
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make it even better
Rated: 3 stars out of 5

I added quite a bit of soy sauce to this recipe and it turned out just like a high-end restaurant appetizer. Just reduce the... salt a bit to compensate!! Turns a 3 star into a 5 star.Read more
recipe Grilled Portobello Mushrooms
Dawn Murfreesboro, TN 09-30-2006
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Easy and Good
Rated: 5 stars out of 5

Simple and tasty. Doesn't add flavor -- let's the flavor of the mushroom shine. We loved 'em!