Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium low heat. Saute the onions with salt and pepper until soft but not brown, about 5 minutes. Add the fennel and cook 3 to 5 minutes more. Set aside to cool.

Transfer the onion mixture to a bowl. Add the remaining ingredients and mix well. The relish can be refrigerated overnight.

Heat a grill. Brush fillets with olive oil and sprinkle with salt and pepper. Grill until cooked through, 3 to 4 minutes per side.

To serve, place fish on a serving platter or individual plates and top with relish.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blackened Grouper Linguine

Recipe courtesy of John Walker

Paul's Grilled Grouper

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Grouper Almondine

Recipe courtesy of Fu Chen

Snapper and Grouper Escabeche

Recipe courtesy of Robert Irvine

Panfried Grouper with Almonds

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grouper Provencal ala Derek

Recipe courtesy of Food Network Kitchen

Pan Seared Grouper with Tropical Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.