Recipe courtesy of Guy Fieri
Episode: Grateful Duck
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.

Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.

Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed. 

IDEAS YOU'LL LOVE

Apple Crostata

Recipe courtesy of Giada De Laurentiis

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

French Apple Galettes

Recipe courtesy of Ina Garten

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking