Sweet and Sour Cucumbers

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 3/4 cups white vinegar
  • 1 tablespoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 clove garlic, crushed, plus 2 tablespoons, thinly sliced
  • 2 serrano pepper, seeded, and sliced into half moons
  • 2 English cucumbers, ends trimmed and thinly sliced on a mandoline
  • 1 red onion, peeled and thinly sliced on a mandoline
Directions

In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper. Bring to a boil, then turn the heat off and allow to cool.

Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.

When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables. Stir to coat the vegetables with the vinegar mixture. Cover and refrigerate for at least 1 hour before serving.


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