Froot Loops™ French Toast

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

In food processor, pulse the cereal until it is a fine powder consistency. Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin. Add 2 pinches salt.

In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.

Preheat a large saute pan or griddle and coat well with cooking spray. Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.


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    Recipe courtesy of Alton Brown