- Juice of 1/2 lime, plus lime slices for garnish
- 4 cups water
- 1 tablespoon fresh parsley leaves, plus more for garnish
- 4 to 6 fresh peppermint leaves, plus more for garnish
- 2 fresh basil leaves
- 5 mustard seeds
Add the lime juice and 3 cups water to a large pitcher.
Strain the pureed mixture through a fine-mesh sieve into the pitcher. Refrigerate for at least 1 hour before serving. Garnish with lime slices and more parsley and mint.
Photograph by Ngoc Minh Ngo