Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 cups shredded iceberg lettuce
  • 3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
  • 20 oil-cured black olives, pitted
  • 4 large radishes, sliced
  • Smoky Green Chile Ranch Dressing, recipe follows
  • 2 scallions, thinly sliced
Directions

Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.

Smoky Green Chile Ranch Dressing:

1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)

1 (4-ounce) can diced green chiles, drained

2 teaspoons chipotle pepper sauce (recommended: Tabasco)

1 teaspoon finely chopped cilantro leaves

1 clove garlic, minced

Whisk all the ingredients together in a bowl. Refrigerate until needed.

Yield: about 12 servings

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