Recipe courtesy of Grasslands Entertainment
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Remove lobster from shell. Pour oil in skillet and heat over medium heat. Add chopped onion, peppers and minced garlic to skillet and saute. Add lobster, continue to saute for 3 minutes. Pour in splash of vodka and flambe--keep the skillet moving to prevent burning. Remove from skillet to a platter and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Lobster Flambe

Recipe courtesy of Grasslands Entertainment

Linguine with Lobster and Vodka Cream Sauce

Recipe courtesy of Jake Smollett

Bananas Flambe

Recipe courtesy of Food Network Kitchen

Banana Flambe

Recipe courtesy of Hotel Washington

Iceberg Salad

Recipe courtesy of James Burns

Iceberg BLTs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.