Recipe courtesy of Ina Garten
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.

Remove the granola from the oven and allow to cool, stirring once.

Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.

IDEAS YOU'LL LOVE

Cashew Candy Crunch Sundae

Recipe courtesy of The Neelys

Passion Fruit Ice Cream Sundae

Recipe courtesy of Deborah Racicot

Peppermint Crunches

Recipe courtesy of Jacques Torres

Plum Crunch

Recipe courtesy of Ina Garten

Yogurt Crunch

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking