Show: Barefoot ContessaEpisode: Fast and Fabulous
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Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.
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By mariadanek2004_...
Rochester, NY
on June 18, 2012
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I've made this numerous times and always have to give the recipe to my guests! Delicious! PS Make the recipe as written!
By Jackie @ Nosh &...
on June 18, 2012
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Fast, simple, easy and tasty! I loved it. Only problem I had was the whole batch wouldn't fit in my mini-food processor at one time, but this is a problem I frequently encounter. Served it over vanilla ice cream and brownies. I will definitely make it again.
By mellencake
Mill valley, CA
on March 08, 2012
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Delicious and easy! I use it for a topping on my greek yogurt every morning -so yummy. I previously made Giada's blackberry jam with basil - but I have to say I like this one a lot more.Great job Ina!
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