Recipe courtesy of Janet Johnston
Show: Spice & Easy
Episode: BBQ Challenge
Total:
35 min
Active:
5 min
Yield:
1.5 cups
Level:
Intermediate

Ingredients

Directions

Spray a sheet tray with foil and spray with non-stick spray.

Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat. Bring to a boil, then simmer until reduced by half, about 5 minutes. The mixture will start looking dark and thick.

Quickly stir in the walnuts to the simmering syrup. Cook in the syrup while stirring until it begins to bubble and thicken. Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon. Let cool completely, about 5-10 minutes until the candied harden and the syrup dries. Break apart and enjoy.

Categories:

IDEAS YOU'LL LOVE

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Honey Spiced Roasted Chicken

Recipe courtesy of The Neelys

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Spiced Nuts

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking