Creamy Burrata and Sweet Fig Appetizer

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1/2 cup balsamic vinegar

3 tablespoons fig jam 

8 ounces fresh burrata, torn into pieces 

8 ounces fresh figs, cut into quarters 

4 ounces prosciutto 

Good quality extra-virgin olive oil, for drizzling 

8 fresh basil leaves, torn 

8 fresh mint leaves, torn 

Flakey sea salt 

Sliced and toasted baguette, for serving