Footlong West Virginia-Style Hot Dogs with Bourbon-Bacon Slaw

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4 footlong hot dogs

1 cup Chili, recipe follows

4 regular hot dog buns

1 cup Bourbon-Bacon Slaw, recipe follows

1 tablespoon yellow mustard  

Chili:

2 pounds lean ground beef

2 tablespoons chili powder  

2 tablespoons sugar  

1 1/2 teaspoons kosher salt  

1 teaspoon freshly ground black pepper  

1 teaspoon garlic salt  

One 16-ounce can tomato sauce  

One 12-ounce can tomato paste  

1 medium yellow onion, grated  

2 bay leaves  

1 tablespoon white wine vinegar  

Bourbon-Bacon Slaw:

1/2 cup mayonnaise

2 tablespoons brown sugar

1 to 2 tablespoons bourbon

1 tablespoon Dijon mustard

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Juice of 1 lime

One 16-ounce bag coleslaw mix

8 slices bacon, chopped, cooked until crisp and drained on paper towels