Mexican Hot Fudge Sundae

Name: Mexican Hot Fudge Sundae
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 teaspoons confectioners' sugar; 1/4 teaspoon ground cinnamon; 1 cup hot fudge, store-bought or homemade; 1/2 teaspoon ancho chile powder; 1/2 cup dulce de leche, store-bought or homemade; 1 quart vanilla ice cream; 8 frozen churros, cooked according to package instructions

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

Deselect All

1 cup heavy cream

2 teaspoons confectioners' sugar

1/4 teaspoon ground cinnamon

1 cup hot fudge, store-bought or homemade

1/2 teaspoon ancho chile powder

1/2 cup dulce de leche, store-bought or homemade

1 quart vanilla ice cream

8 frozen churros, cooked according to package instructions

Directions

Add the heavy cream, confectioners' sugar and cinnamon to a large chilled glass bowl. Mix with a hand mixer or whisk to medium peaks. Set aside in the fridge.
Whisk together the hot fudge and ancho chile powder in a pot. Heat over medium-low heat until warmed through, 3 to 5 minutes.
Add 2 tablespoons dulce de leche to the bottom of each sundae bowl and top with 3 to 4 scoops vanilla ice cream. Add 1/4 cup hot fudge sauce on top and dollop generously with the whipped cream. Garnish each with 2 churro sticks.