Ingredients
- 1 cup white wine
- 1/4 cup teriyaki sauce
- 1 large yam, chopped into 1 to 1 1/2-inch cubes
- 2 zucchini, cut into 1-inch chunks
- 2 firm pears (too ripe and this recipe doesn't work as well) chopped into 1 to 1 1/2-inch cubes
Directions
Mix the wine and teriyaki sauce in a 1 gallon resealable plastic bag. Add the yams, zucchini and pears. Refrigerate for at least 2 hours to marinate, (longer is better).
Fire up the grill to medium-high.
Put the yams, zucchini and pears on flat metal skewers. Grill for 30 to 40 minutes, basting with the marinade as they are cooking. Turn the skewers often until they are crispy on the outside and tender on the inside. After they reach this stage I put them in a warm oven to stay hot. (If you have a giant grill, turn a burner down to low and just lay the kabobs there to stay hot, but not to cook any further.) Transfer the skewers to a serving plate and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Chef #261868
Hanford, CA
on July 06, 2010
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As far as I can see only 1 person actually tried the recipe and posted a review. THAT is what this site is for, to review the recipe... not the show it was presented on. That said, we tried the recipe after viewing Grill It and was very pleased with the combination of the kabobs. We were already doing a teriyake marinaded beef kabob and usually put some veggies on the skewers. Just made a little extra teriyake marinade and measured some out for Kitty's ingredients. Have to tell you the pear was delicious and the sweet potato also. A very good change of pace for summer bbq fare. TRY THIS RECIPE!
By dmunroe8
Fall River MA
on July 03, 2010
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Kitty sure beats the dead beats on Next Food Star. Kitty should have her own show. Love Bobby such a good cook can't get enough of Grill it !!!!
By gator82
WI
on June 11, 2010
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Great recipe and this tastes SO good! It is super easy to make. I've made it twice and everyone who tries it, loves it. No changes or modifications are needed.
Read all 15 reviews