Recipe courtesy of Wolfgang Puck
Episode: Spring Meal
Save Recipe Print
Lamb Kabob with Mint Pesto
Total:
4 hr 45 min
Prep:
40 min
Inactive:
4 hr
Cook:
5 min
Yield:
16 mini kabobs
Level:
Intermediate
Healthy
Total:
4 hr 45 min
Prep:
40 min
Inactive:
4 hr
Cook:
5 min
Yield:
16 mini kabobs
Level:
Intermediate
Healthy

Ingredients

Mint Pesto:

Directions

Special equipment: 16 (8-inch skewers) *see cook's note

In a non-reactive bowl, combine the olive oil, lemon juice, honey, garlic, onion, mint, parsley, rosemary, and oregano. Add the lamb and toss to coat well. Marinate in the refrigerator for at least 4 hours.

Preheat the grill or a grill pan on high.

On each skewer, thread a tomato, meat, onion, pepper, meat and mushroom. Repeat until you have 16 prepared skewers. Season the skewers with salt and pepper. Grill to desired doneness, about 3 to 5 minutes per side for medium to medium-rare. Serve with the Mint Pesto.

Mint Pesto:

Combine all of the ingredients except for the oil in the blender. Pulse until well pureed. With the blender running on low, slowly drizzle in the olive oil. Taste, and adjust seasonings.

Cook's Note

If using wooden skewers, be sure to soak them in water for at least 30 minutes before placing on the grill.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Lamb Kabobs

Recipe courtesy of Michael Symon

Lamb Kabobs

Lamb Kabobs

Recipe courtesy of Ina Garten

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Moroccan Lamb Kabobs

Recipe courtesy of Dave Lieberman

Minted Lamb Kabobs

Recipe courtesy of The Neelys

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Browse Reviews By Keyword