Lime Toasted Nuts

Name: Lime Toasted Nuts
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: About 1 cup
Ingredients: 1/2 cup almonds; 1/3 cup pecans; 1/3 cup raw pine nuts; 1 lime, halved; 1 tablespoon tamari (for gluten-free) or soy sauce; Pinch of sea salt

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Level: Easy

Total: 5 min
Active: 5 min

Yield: About 1 cup

Toast your favorite nuts and seeds in a pan and add a squeeze of fresh lime and a dash of tamari or soy sauce and you have the perfect nibbles. Nutritious and delicious, I keep a batch of these in an airtight container to snack on. They're also great scattered over a salad to add some extra flavor and texture.

Level: Easy

Total: 5 min
Active: 5 min

Yield: About 1 cup

Ingredients

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1/2 cup almonds

1/3 cup pecans 

1/3 cup raw pine nuts 

1 lime, halved

1 tablespoon tamari (for gluten-free) or soy sauce

Pinch of sea salt 

Directions

Put the nuts in a pan over medium heat and toast, tossing continually until they are golden brown, 3 to 4 minutes. Watch them carefully so they don't burn.
Squeeze over the lime juice and drizzle on the tamari or soy sauce. Sprinkle with a small pinch of sea salt.
Mix well with a wooden spoon to coat evenly. Cook off the liquid, tossing and stirring occasionally, 1 to 2 minutes.
Tip into a serving bowl. Or store the cooled nuts in an airtight container for up to 1 week.