Recipe courtesy of Charlie Palmer
Save Recipe Print
Lobster Salad with Bloody Mary Granite
Total:
45 min
Prep:
5 min
Inactive:
35 min
Cook:
5 min
Yield:
12 hors d'oeuvres
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
35 min
Cook:
5 min
Yield:
12 hors d'oeuvres
Level:
Easy

Ingredients

Granite:
Lobster salad:

Directions

Special equipment: Clear shot glasses

Make the Granite: Combine all ingredients and season with salt, to taste. Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.

Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.

To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Caesar Salad

Recipe courtesy of Ree Drummond

Caesar Salad

Recipe courtesy of Wolfgang Puck

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.