Bloody Mary Dip with Focaccia Skewers

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Dip:

14 ounces (400 grams) tomato passata

1 tablespoon extra-virgin olive oil

1 tablespoon tomato paste

1 tablespoon balsamic vinegar

1 tablespoon vegan Worcestershire sauce (no anchovies)

1/2 teaspoon celery salt

2 ounces vodka, optional

Dash of hot sauce, such as Tabasco, to taste

Focaccia Skewers:

20 small pimento-stuffed green olives

3 sticks celery, strings peeled away and cut into 1/2-inch pieces

6 ounces good-quality store-bought focaccia, cut into 1/2-inch cubes