Recipe courtesy of Mary McCartney

Bloody Mary Dip with Focaccia Skewers

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings



Focaccia Skewers:


Special equipment:
20 cocktail skewers
  1. For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
  2. For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
  3. Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.