Recipe courtesy of The Kitchen

Flowery Fun Fruit Skewers

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 skewers



Special equipment:
flower-shaped cookie cutters and 8 ice-pop sticks
  1. Slice the cantaloupe and honeydew into 1/2-inch-thick slices. Using small flower-shaped cookie cutters, cut flowers from the melon slices. Using a paring knife, cut a wedge out of the stem end of each strawberry to form a heart shape. Cut the granola bars crosswise into equal squares.
  2. Assemble by skewering the ingredients through the ice-pop sticks, alternating between melon flowers, strawberries and granola bars, in any combination.