Shrimp and Zucchini Skewers
Recipe courtesy of
Laura Calder
- Total:
- 3 hr 25 min
- Prep:
- 20 min
- Inactive:
- 3 hr
- Cook:
- 5 min
- Yield:
- 8 skewers
- Level:
- Easy
Ingredients
Directions
Special equipment: wooden skewers soaked in water for several hours
Preheat a grill. Skewer the shrimp, with zucchini slices ribboned in between each piece. Stir together the olive oil, pepper flakes, mint, and salt in a glass casserole. Lay in the skewers, cover, and refrigerate for a few hours to marinate, turning once or thrice. Cook on the grill until the shrimp are pink and the zucchini is striped with grill marks, 3 to 5 minutes per side.
Cook's Note
Make ribbons using a vegetable peeler.
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