Recipe courtesy of Laura Calder
Save Recipe Print
Total:
3 hr 25 min
Prep:
20 min
Inactive:
3 hr
Cook:
5 min
Yield:
8 skewers
Level:
Easy

Ingredients

Directions

Special equipment: wooden skewers soaked in water for several hours

Preheat a grill. Skewer the shrimp, with zucchini slices ribboned in between each piece. Stir together the olive oil, pepper flakes, mint, and salt in a glass casserole. Lay in the skewers, cover, and refrigerate for a few hours to marinate, turning once or thrice. Cook on the grill until the shrimp are pink and the zucchini is striped with grill marks, 3 to 5 minutes per side.

Cook's Note

Make ribbons using a vegetable peeler.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

BLT Skewers

Recipe courtesy of Scott Conant

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories