Recipe courtesy of Marc Murphy
Save Recipe Print
Spiced Rosemary Nuts
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.

Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

Photograph by David Malosh

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Paprika-Rosemary Spiced Nuts

Recipe courtesy of Haylie Duff

Spiced Nuts

Recipe courtesy of Damaris Phillips

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword