Total:
7 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
7 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.

Preheat oven to 350 degrees F.

Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.

When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Molasses Coffee Marinated Pork Chops

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking