Ingredients

• 3/4 cup roasted peanuts
• 4 Serrano chiles
• 3 cloves garlic
• 1 tablespoon minced ginger
• Juice of 3 limes
• 2 tablespoons fish sauce (3 Crab brand)
• 1/2 cup peanut oil (Lion and Globe brand)
• 1/2 tablespoon salt
• 1 tablespoon sugar
• 2 cups Thai basil leaves
• 1 cup cilantro leaves
• 1 cup mint leaves
• Canola oil
• 12 large shrimp, peeled, deveined, tail on
• Salt and black pepper to taste
• 1 head baby romaine chiffonade

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