Coconut Peanut Bowl with Chicken

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2/3 cup pineapple juice

2/3 cup lite soy sauce

2 tablespoons brown sugar

4 (5 to 6 ounce) chicken breasts, boneless and skinless.

6 cups water, plus 4 cups for cooking the rice, and 2 cups for the vegetables

3 lemongrass stalks, peeled and coarsely chopped

2 ounces fresh ginger, peeled and thinly sliced

5 kaffir lime leaves

1 lemon, cut in half

7 ounces lite coconut milk

4 tablespoons peanut butter, creamy natural or reduced fat natural

4 ounces sugar

1/2 lime, juiced

1 1/2 tablespoon corn starch

2 cups brown rice, medium grain

1/2 teaspoon salt

3 carrots, peeled and julienned

1 red bell pepper, julienned

1 cup pearl onions, peeled and cleaned

1/2 cup snow pea pods or sugar snap peas

1/2 cup peas, fresh or frozen

1 ounce cilantro

1/4 cup chopped peanuts