Panko Crusted Chicken Sandwich with Four Chile Aioli

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Chicken:

4 boneless chicken breasts

6 cups panko crumbs

2 tablespoons Korean red pepper flakes

1 bunch parsley, leaves only, chopped

2 cups all-purpose flour

3 whole eggs, beaten with 2 tablespoons cold water

Salt and pepper

Canola oil, for frying

4 leaves red leaf lettuce

4 slices tomato

4 small pain de campagne

Aioli:

1 jalapeno, chopped

1 serrano chile, chopped

1 dried Thai bird chile, ground

1 teaspoon Korean red pepper flakes

1/2 cup fresh lemon juice

1 egg yolk*

1 1/2 cups canola oil

Sugar, to taste

Salt and pepper, to taste

Potato Chips:

3 baking potatoes, like russets, washed, and thinly sliced

Canola oil, for deep frying

Salt