Neely's Rainbow Slaw
- 3/4 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 teaspoon cayenne pepper
- 1/4 cup sugar
- 1/2 teaspoon celery seed
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 1/2 green cabbage
- 1/2 red cabbage
- 2 medium carrots, peeled
- 1/2 red onion
- 1 sweet potato, peeled
- 1 large unpeeled Gala apple
- 1 large unpeeled Granny Smith apple
In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
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