Shake n' Shimmy Pork Chops

Show: Episode:

Picture of Shake n' Shimmy Pork Chops Recipe 1 Video | Photo: Shake n' Shimmy Pork Chops Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
1 hr 35 min
Prep
15 min
Inactive
1 hr 0 min
Cook
20 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Brine:

  • 2 quarts water
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • 2 cups panko bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, beaten
  • Vegetable oil, for grill grates

Directions

Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.

Preheat a grill to medium heat.

Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.

Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on May 21, 2012

    Flag

    I made this dish tonight. Followed the recipe to the letter. It was a disaster. The meat was dry and over cooked. Would not try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2012

    Flag

    DELICIOUS! I followed the recipe and then pan fried w/ olive oil. Came out so tender and juicy and the crust is delicious! I served with a cheesy broccoli mushroom casserole. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2011

    Flag

    The recipe on the bottom portion described what to but in the bag. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. The were east to follow.. Just have to learn how to read full directions first before just dipping into the recipe. Loved this recipe.. The pork chops are great. Love watching you two together in the kitchen.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.