Sweet Potato Tartlet

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/2 stick unsalted butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup whipping cream
  • 1 teaspoons vanilla extract
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 2 large baked sweet potatoes
  • 3 store-bought rolled up dough
  • Nonstick cooking spray
  • Whipped Cream, for topping
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla extract; mix until smooth. Add in flour, salt, cinnamon, allspice, and nutmeg.

  • Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash. Once mashed, add potatoes into the flour mixture and blend with electric mixer.

  • Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings. Spray the tartlet pans with nonstick cooking spray and insert dough. Cut off excess dough with a knife.

  • With an ice cream scooper, scoop out potato mixture; about 1/4 cup each and place into tartlet pans.

  • Bake for 30 minutes. Once cooled, garnish with whipped cream.


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    This recipe is featured in:

    The Best Kwanzaa Recipes