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Late-Summer Grilled Skewers

From: Food Network Magazine

Close out grilling season with a skewer cookout. Go with seasonal vegetables and choose from chicken, beef, pork and more.

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Photo: Christopher Testani

Prosciutto-Wrapped Chicken

Glam up grilled chicken with prosciutto and fontina. The silky meat slices crisp up on the grill while the cheese melts and adds a slight nuttiness to each bite.

Photographs by Christopher Testani

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Photo: Christopher Testani

Lemon Chicken and Shishito Peppers

Shishito peppers taste slightly like a cross between bell peppers and jalapenos. They’re usually mild, but about one in 10 is quite spicy — either way, they're a good match for garlicky lemon chicken.

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Photo: Christopher Testani

Hoisin Chicken and Bok Choy

Brush chicken with the thick Asian barbecue glaze during the last minute for a sweet and sticky coating.

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Photo: Christopher Testani

Steak and Potatoes

Enjoy a steak-and-potato dinner — on a stick! The buttery fingerling potatoes and tangy balsamic steak sauce make an irresistible combination.

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