Rachael Ray shows just how delicious simply grilled shrimp can be: This recipe calls for nothing more than shrimp, olive oil, salt and pepper, but the resulting flavor tastes like so much more.

Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything you like. This sauceless combination is very typical of northern Italy, where piadini are especially popular."

Claire's five-ingredient salad shows that grilled summer fruit is delicious in savory dishes as well as dessert. She pairs sweet grilled watermelon with fresh arugula and creamy crumbles of cheese.

A reader won the Chairman's Challenge in Food Network Magazine with this creative pineapple recipe. The fruit does double duty: It's combined with the polenta and used in the shrimp's marinade.