Recipe courtesy of John D Martin
Episode: Charleston, SC
Total:
10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Blender Mayonnaise:

Directions

Mix together all the ingredients except for the cayenne. Season to taste with cayenne.

*Pimiento cheese is a staple of picnics and lunches throughout the South. It is spread on sandwiches, used as dip, and stuffed into celery ribs.

Blender Mayonnaise:

Put mustard, salt and egg in a blender and blend for about 20 seconds. Add the oil very slowly, in droplets, and blend until all of the oil has been bound with the egg mixture and the mayonnaise is thick and creamy. Add the lemon juice and blend briefly to incorporate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking