Quail with Roasted Strawberry Chutney

Deselect All

12 semi-boneless quail (ask the butcher to prepare them)

Salt and pepper

2 cups strawberries, hulled and quartered

1 tablespoon unsalted butter, melted

1/4 cup coarsely chopped green onion

3 tablespoons brown sugar

2 tablespoons Grand Marnier

1 teaspoon grated orange zest

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 tablespoon cider vinegar