Recipe courtesy of Donna Leahy
Yield:
Serves 6
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees F.

Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.

In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.

Spoon the strawberry chutney around the quail and serve.

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Wellington

Recipe courtesy of Artista

Quail Samosa

Recipe courtesy of Floyd Cardoz

Pan Roasted Quail

Recipe courtesy of Food Network

Achiote Marinated Quail

Recipe courtesy of Loretta Barrett Oden

Quail with Roses

Recipe courtesy of Michelle Bernstein

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking