Recipe courtesy of La Familia d'Espinosa
Show: Ming's Quest
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.

In a medium bowl combine the masa harina, water, and salt and stir until smooth.

The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.

Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.

Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.

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