Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Name: Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 4 ripe plums, California red or dark skinned, halved and pitted; Extra-virgin olive oi , for drizzling; 1/2 cup balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/4 teaspoon ground black pepper; 1 pint vanilla bean ice cream

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

Ingredients

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4 ripe plums, California red or dark skinned, halved and pitted

Extra-virgin olive oi , for drizzling

1/2 cup balsamic vinegar

1 tablespoon brown sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 teaspoon ground black pepper

1 pint vanilla bean ice cream

Directions

Watch how to make this recipe.

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.