Goat Cheese with Fresh Dill
- Two 11-ounce packages fresh goat cheese
- 6 tablespoons fresh dill, more if needed
- Crackers, for serving
Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
2011 Ree Drummond, All Rights Reserved
Recipe courtesy of Emeril Lagasse