Goat Cheese with Fresh Dill
- Two 11-ounce packages fresh goat cheese
- 6 tablespoons fresh dill, more if needed
- Crackers, for serving
Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
2011 Ree Drummond, All Rights Reserved