Goat Cheese with Fresh Dill

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Two 11-ounce packages fresh goat cheese
  • 6 tablespoons fresh dill, more if needed
  • Crackers, for serving
Directions
  • Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.

  • Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.

  • Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."

  • Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.


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    This recipe is featured in:

    Thanksgiving Entertaining