Goat Cheese with Fresh Dill

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Two 11-ounce packages fresh goat cheese
  • 6 tablespoons fresh dill, more if needed
  • Crackers, for serving
Directions

Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.

Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.

Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."

Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.


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    This recipe is featured in:

    The Best Thanksgiving Appetizers