Sticky Pork and Apple Slaw

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Sticky Pork:

2 tablespoons olive oil

One 2-pound boneless pork butt 

Kosher salt and freshly ground black pepper 

2 cloves garlic, minced 

1 large yellow onion, thinly sliced 

1 1/2 cups apple juice 

1/2 cup applesauce 

1/4 cup low-sodium soy sauce 

2 tablespoons light brown sugar 

2 tablespoons apple cider vinegar 

Apple Slaw:

1 cup thinly sliced green cabbage

1 cup thinly sliced red cabbage

1/2 cup grated carrots 

4 green onions, whites and greens, thinly sliced 

2 Granny Smith apples, cored and cut into matchsticks. 

1/2 cup mayonnaise 

1/2 cup minced fresh parsley leaves 

2 tablespoons whole-grain mustard 

1 tablespoon honey 

2 teaspoons apple cider vinegar 

2 pinches kosher salt