Recipe courtesy of The Cheese Shop
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: fondue pot

Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fondue

Recipe courtesy of Food Network Kitchen

Fondue

Recipe courtesy of Eric Blauberg

Chocolate Fondue

Recipe courtesy of Food Network

Fondue Vudu

Recipe courtesy of Alton Brown

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Tomato Fondue

Recipe courtesy of Julia Child

Cheese Fondue

Recipe courtesy of Tyler Florence

Crabmeat Fondue

Recipe courtesy of Jackie Ross

Fiesta Fondue

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.