Rockhill Fondue

Name: Rockhill Fondue
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded; 2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded; 2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded; 1 tablespoon plus 1 teaspoon corn starch; 1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded

2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded

2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded

1 tablespoon plus 1 teaspoon corn starch

1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)

Directions

Special equipment:

fondue pot

Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.