Brown Rice with Balsamic and Tarragon
- 4 cups canned chicken broth
- 1 tablespoon balsamic vinegar
- 2 packets boil-in-a-bag brown rice
- 2 sprigs fresh tarragon, chopped
In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
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