Brown Rice with Balsamic and Tarragon

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 cups canned chicken broth
  • 1 tablespoon balsamic vinegar
  • 2 packets boil-in-a-bag brown rice
  • 2 sprigs fresh tarragon, chopped
Directions

In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.


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