Recipe courtesy of Peter Moulton
Show: Cooking Live
Save Recipe Print
Yield:
about 4 servings

Ingredients

Directions

Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter. Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tarragon Chicken

Recipe courtesy of Laura Calder

Tarragon Chicken

Recipe courtesy of Laura Calder

Chicken Tarragon

Recipe courtesy of Peter Moulton

Tarragon Chicken Salad

Chicken Tarragon Salad

Recipe courtesy of Sandra Lee

Tarragon Chicken with Lemon

Recipe courtesy of Food Network Kitchen

Chicken with Tarragon and White Wine

Recipe courtesy of Giada De Laurentiis

Chicken with Red Wine and Tarragon

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories