Photo: Edamame Salad with Wasabi Dressing Recipe
Ingredients
- 1 (16-ounce) bag frozen shelled edamame (recommended: C and W)
- 4 radishes, thinly sliced
- 2 scallions, thinly sliced
- 1 (16-ounce) can baby corn cut into 1/2-inch pieces
- 1 (2-ounce) jar sliced pimento
For the dressing:
- 1/3 cup Chinese chicken salad dressing
- 1 teaspoon prepared wasabi
- 1 tablespoon soy sauce
Directions
Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.
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By mrgrtperry_11566366
raleigh, NC
on June 23, 2009
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I don't see how this could be good at all. Canned baby corn is the worst!
By baldwin bistro
The Triad, NC
on January 18, 2009
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I took Sandra's base concept...edamame (fresh from produce section/organics about 14 oz. a 2oz. drained jar of pimentos, 1 cup of matchstick carrots, 1 whole bunch of bias sliced scallions, 1 can of whole baby corn (cut in thirds--I used Ty-LING and they weren't canny tasting. Now here's the switcharoo. I boiled one box of Ronzini 7-grain spaghetti---until al-dente --about 7 minutes. Drained and cold water-sprayed it to stop cooking. Added the veggies to the pasta--then made the dressing. Half bottle of Kraft light Asian sesame dressing, 2 Tbsp. of soy sauce, 1 Tbsp. of rice wine vinegar. 1Tbsp. chopped garlic, 1/2 Tbsp. minced ginger (I use Christopher Ranch jarred type, wasabi paste to taste-we don't like it super spicy, so I used about 3/4 teaspoon. Finally, 1 1/2 Tbsp. honey. Wisk the dressing, toss it over the salad and let the salad "rest" in the fridge for a few hours. YUM! YUM!! Very healthy, very filling and hubby gobbled it up! Thanks for the concept Sandra!
By rivercat0338_79...
San Ramon, CA
on June 28, 2008
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I love edamame so this sounded really good, but doesn't really deliver. When you first make it the flavors don't really combine, but if you leave it overnight the flavor isn't very good.
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