Recipe courtesy of Sandra Lee
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For Ravioli:
For Tomato Pepper Relish:
For Artichoke Caper Dip:

Directions

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate. 

For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside. 

For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside. 

Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip. 

IDEAS YOU'LL LOVE

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Turkey Cutlets with Fried Ravioli

Recipe courtesy of Rachael Ray

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Ravioli

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking